 |
| surprisingly good! :D |
Easy Steps:
1. Saute minced veggies (I used our left over carrots & red bell pepper ), add a pinch of salt & garlic powder, then set aside.
2. Fry Century Bangus Tapa as instructed in the label
3. Plate as desired :D
Share naman, what's your baon today?
Follow @ohhthatbytin on Twitter
0 Comments:
Post a Comment
Thank you for sharing your "Ohh, that!" thought/s. :)