Saturday, April 28, 2012
Thursday, April 26, 2012
Ohhthat! by Tin on Instagram
Follow me/ drop by at TINROMERO | INSTAGRAM
Isn't it neat, priceless moments are captured & shared in an instant? Since I've been so mobile lately, I find Instagram app very handy for all those tidbit Ohhthat! moments I just have to share right there & then.
A Slice of my Cebu Food Trip via Instagram
Classic Native Combo: Hot Choco, Suman (Rice Cake) & Mango #yum |
(Bannana Fritter) Turon to-go! |
Best of all, I found out from 101gramsofeyecandy that I can share my snapshots online and link it to my blog (see upper page labeled INSTAGRAM)! :)
Follow Me at TINROMERO | INSTAGRAM |
I hope to catch you there!
Wednesday, April 18, 2012
Dining at Home: Fish Fritter + Java Rice
Labels:
Dining at Home,
food,
food plating
Monday, April 16, 2012
DWF: Pepper Lunch Express, Trinoma
Beef Pepper Rice - Express (Php 145) |
Ever since my friend Steph introduced to me this Japanese sizzling plate at Pepper Lunch, I've been constantly ordering it whenever we are at Trinoma 2/F Foodcourt.
Labels:
Dining With Friends,
DWF,
food,
Ohhthat,
Pepper Lunch Express
Tuesday, April 10, 2012
Food Inspiration: Chicken Salad
If you've been following me on Twitter lately, you probably know I've been drooling over French Baker's Chicken Salad on Croissant Bread. Yum! So during the long break, I experimented in the kitchen and tried to make my own version to satisfy my cravings.
I'm quite satisfied with my plating, practice-practice lang naman... but the salad itself needs a little tweaking. The miracle whip I used turned out too sweet for my desired taste but the grated turnip (a.k.a "singkamas") that I added gave a surprisingly fresh flavor and crunchy texture.
Chicken Salad & Chips |
Labels:
Chicken Salad,
Easy Cooking,
food,
food inspiration,
food log,
kitchen
Monday, April 9, 2012
Happy Plates
Good morning sa inyo!!! I just love holidays.. we get to spend longer time with our love ones and have a chance to be creative.
My happy plate rendition of Creamy Scrambled Eggs & Cheese on Sliced Baguette with Cheese Hotdog on the side.
Plan & Simple w/ lotsa Loving |
Sunday, April 8, 2012
Happy Easter!
I think it is fitting for me to start writing again today after a looooong time of silence. As the whole world is celebrating Jesus' victory.... HAPPY RESURRECTION DAY!
Chicken Salad & Spiral Pasta |
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Labels:
Chicken Salad,
Easy Cooking,
food,
food log,
Happy Easter
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