If you've been following me on Twitter lately, you probably know I've been drooling over French Baker's Chicken Salad on Croissant Bread. Yum! So during the long break, I experimented in the kitchen and tried to make my own version to satisfy my cravings.
I'm quite satisfied with my plating, practice-practice lang naman... but the salad itself needs a little tweaking. The miracle whip I used turned out too sweet for my desired taste but the grated turnip (a.k.a "singkamas") that I added gave a surprisingly fresh flavor and crunchy texture.
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| Chicken Salad & Chips |
