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| Buchi or Butsi | rice cake for desert |
With or without Chinese genes, I'm very much at home with Chinese-Filipino fusion. I mean, who doesn't, right? It's practically imbedded in our history.
We visited a friend in the newly opened Lido Restaurant in Commonwealth last weekend and enjoyed their affordable yet very filling food. H isn't exactly a fan of Chinese cuisine because of his shrimp allergy but Lido's Honey Lemon Chicken sold him out. (Too bad it's not available when we dropped by.)
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| Lido Rice Topping Menu |
Since we wanted to taste as many dishes as we can within a budget, we all ordered Lido's rice topping meals. Everything looks familiar so no need to fuss on what we want. Classic favorites!
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| Beef Broccoli Rice |
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| (Spicy) Spareribs Salt & Pepper |
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| Lumpiang Shanghai |
On the side, our friends had us try Lido's deep fried Tofu that is crunchy on the outside yet so soft (taho-like) inside.
Yum! We also had a big bowl of hot beef brisket wanton noodles, which is a must to go back for!
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| Deep Fried Tofu |
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| Beef Brisket Wanton Noodles |
After our hefty meal, I thought I can't hold more space for dessert anymore. Dah! There's always room for dessert - even if it's rice x_X. The group shared a buchi or rice cake plate with red bean paste filling and a mango topped ice shavings to finish off our dinner. What a treat indeed!
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| Buchi |
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| Mango Topped Ice Shavings with Milk |
By the way, service at Lido, Commonwealth is also good. We were welcomed and served nicely with cheerful staffs. You need to put some allowance though when you go there on a weekend. Place is packed even at 9pm.
Ohhthat! by Tin
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Thank you for sharing your "Ohh, that!" thought/s. :)