Hi Loves! Feels like ages since I last posted, how have you been? Anyway, I received an interesting invite from F&B World Magazine for all the foodies here in Manila, that I can't just simply keep to myself .
On October 4, 2012 (Thursday), F&B World Magazine will be having F&B World Summit 2012 “Providing Quality Service & Beyond: Professionalizing the Foodservice Industry” at the Glorietta Activity Center from 10:30 a.m. to 8:00 p.m. Its a once-a-year event showcasing the latest trends in the food service industry. Guests can look forward to food tasting, seminars, and new products to enhance food production. Best of all, registration is free!
F&B World Summit 2012 Program
Latest Trends and Innovations in the Foodservice Industry
1:00-1:30 pm - Trailblazing the Coffee Scene: Unique Ideas for Coffee Shops (Chit Juan)
1:45 - 2:15 PM - Talk and Demo by Uniliver Food Solutions
2:30 - 2:45 PM - Talk and Demo by Tefal
3:00 - 3:30 PM - Global Baking, Pastry and Confectionery Trends (Talk and Demo) - (Puratos)
3:45 - 4:15 PM - Success Secrets in Food Business and Adapting to Today's Market with Creative Ideas (Johnlu Koa, French Baker)
4:30 - 5:00 PM - Talk and Demo by Great Food Solutions
5:15 - 5:45 PM - Opportunities in the Foodservice and Hospitality Industry - COHREP
Interested participants may register to the seminars in the F&B Summit 2012 program online by e-mailing the following details to hingeFNBsummit2012@gmail.com w/ subject F&B Summit.
Company / Institution:
Kindly wait for an e-mail receipt saying that you are officially registered to your preferred session.
Guests may send their RSVP to Mr. Vince Oliquiano 403.88.25 loc. 214 / (0917) 591.70.25 / firstname.lastname@example.org
For more info & updates: http://www.facebook.com/fnbworldmag
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