Saturday, April 28, 2012
Thursday, April 26, 2012
Follow me/ drop by at TINROMERO | INSTAGRAM
Isn't it neat, priceless moments are captured & shared in an instant? Since I've been so mobile lately, I find Instagram app very handy for all those tidbit Ohhthat! moments I just have to share right there & then.
A Slice of my Cebu Food Trip via Instagram
|Classic Native Combo: Hot Choco, Suman (Rice Cake) & Mango #yum|
|(Bannana Fritter) Turon to-go!|
Best of all, I found out from 101gramsofeyecandy that I can share my snapshots online and link it to my blog (see upper page labeled INSTAGRAM)! :)
|Follow Me at TINROMERO | INSTAGRAM|
I hope to catch you there!
Wednesday, April 18, 2012
Monday, April 16, 2012
|Beef Pepper Rice - Express (Php 145)|
Ever since my friend Steph introduced to me this Japanese sizzling plate at Pepper Lunch, I've been constantly ordering it whenever we are at Trinoma 2/F Foodcourt.
Tuesday, April 10, 2012
If you've been following me on Twitter lately, you probably know I've been drooling over French Baker's Chicken Salad on Croissant Bread. Yum! So during the long break, I experimented in the kitchen and tried to make my own version to satisfy my cravings.
I'm quite satisfied with my plating, practice-practice lang naman... but the salad itself needs a little tweaking. The miracle whip I used turned out too sweet for my desired taste but the grated turnip (a.k.a "singkamas") that I added gave a surprisingly fresh flavor and crunchy texture.
|Chicken Salad & Chips|
Monday, April 9, 2012
Good morning sa inyo!!! I just love holidays.. we get to spend longer time with our love ones and have a chance to be creative.
My happy plate rendition of Creamy Scrambled Eggs & Cheese on Sliced Baguette with Cheese Hotdog on the side.
|Plan & Simple w/ lotsa Loving|
Sunday, April 8, 2012
I think it is fitting for me to start writing again today after a looooong time of silence. As the whole world is celebrating Jesus' victory.... HAPPY RESURRECTION DAY!
|Chicken Salad & Spiral Pasta|
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