If you've been following me on Twitter lately, you probably know I've been drooling over French Baker's Chicken Salad on Croissant Bread. Yum! So during the long break, I experimented in the kitchen and tried to make my own version to satisfy my cravings.
I'm quite satisfied with my plating, practice-practice lang naman... but the salad itself needs a little tweaking. The miracle whip I used turned out too sweet for my desired taste but the grated turnip (a.k.a "singkamas") that I added gave a surprisingly fresh flavor and crunchy texture.
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| Chicken Salad & Chips |
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| Drama effect! |
After several attempts of using this food processor, i officially declare this is one of the worst kitchen equipment I have.
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| FAIL. |
Anyway, I'm set to find another food inspiration for my next kitchen adventure! Any recommendation/s?
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why not try Pakbet naman. Thanks.
ReplyDeletelooks great, TIN!
ReplyDelete@peachy: aww, thank you!!!
ReplyDelete@jim: tito, fav ko din pakbet! i'l try it one of these days :) tnx
I love pasta.. try pasta next time tin. why not trying ladies choice mayo it kinda salty for me and it might work.
ReplyDelete@sweethesia - I made a couple of pasta posts already. I love it too! I don't think I'll get tired of it.. :)
ReplyDelete