Tuesday, February 5, 2013

Honey Chicken Kabob

Barbeque Chicken, Honey Chicken Kabob, Kabob

Tuhog-tuhog at Casa Romero.

Last weekend, we invited our families for bbq night over our new place.  My husband was particularly excited because he'll trying out the grill for the first time.  Hindi naman medyo Master Chef level ang preparation namin but dinner turned out a huge success - based on our full bellies and unwavering praises from our folks & sibs.  Kelan daw ang susunod na kainan?!?

On the menu are pork bbq by H, chicken kabob, cheese pesto pita wrap, tossed salad, chopped indian mango & bagoong, grilled bangus, and rice (of course!).  A variety of softdrinks, ate Rose's gulaman, red wine and beer were made available on the improvised bar counter.  We hardly saved room for the apple tart pies but everybody seemed fully satisfied.

One particular favorite that night was the Honey Chicken Kabob from allrecipe.com. It's incredibly easy to do & the ingredients are readily available at home.

Recipe (for approx. 12 servings)
8 skinless, boneless chicken halves - cut into 1 inch cubes
1/4 cup veggie oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
2 cloves garlic
5 onions, cut into 2 inch pieces (I used white onions)
2 red bell peppers, cut into 2 inch pieces
1 large zucchini, sliced

How to:
1.  In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and veggies in the bowl, and marinate in the refrigerator at least 2 hours (I marinated it overnight, the longer the better).

2.  Preheat the grill for high heat.

3.  Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers. (Some don't like onions so spare some sticks without it)

4.  Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Serve with extra grilled veggies on the side.  

No need for sawsawan (aka. dip) since the kabob is already tasty. :)

Ohh! I can't wait to have our next feast.  H & I are determined to make family nights a regular thing this year especially now that we're living near our folks.  Mmm, I wonder what will be the next theme?  :)

"Sometimes you will never know the true value of A MOMENT until it becomes A MEMORY."

Make more good memories.


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  1. Looks yummy! Thanks for the how-to-do steps! Linking through bc bloggers!, would you mind following me too?


  2. Ohh, that looks so so delicious.. I'll hubby to try it out next time we have kainan at home.. :)

  3. yay, mouthwatering...i'll cook your recipe someday, thanks

  4. I bookmarked this page to keep the recipe. I might want to try this on our forthcoming BBQ party at home. :)Thanks for sharing the recipe and the photo was lovely.

  5. Looks soo good! I have a sudden craving for kebobs lol


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