Ohh! I can still imagine the creamy vanilla custard oozing out of Beard Papa's crunchy croissant-like shell. It's absolutely delightful!
A friend brought a box of these yummy puffs last weekend and I still can't get over it. I also discovered that it's best served cold. Tsktsk, this does not suit well with my diet pero isa lang naman diba?! x_X
Bear Papa's signature cream puff - plain dusted with confectioner sugar is Php 50/piece; while eclair puff - dipped in chocolate, with or without sprinkles, mini chocolate chips, or marble swirls costs Php 55/piece. A bit pricey kaya hinay-hinay din sa kain. ;-)
So which one is your favorite?